Rice and Stir-fried Seafood with Basil
Stir-fried seafood with basil is a popular dish among the Thais. It can be found in almost every made-to-order food shop because it is easy to make, delicious, and fragrant with basil aroma. It is even more flavorful when served with hot steamed rice.
Ingredients
2
6
Peeled prawns, tail cut and black vein removed
200
Grams
Splendid squid, slice in square cut
1
Tbsp
Peeled Thai garlic
12
Chilis
Red chilis
1
Cup
Basil leaves
3
Tbsp
Vegetable oil
1
Tbsp
Fish sauce
1
Tsp
Black soy sauce
½
Tbsp
Oyster sauce
1
Tsp
Sugar
½
Tbsp
Seasoning sauce
3
Pieces
Sliced Jinda chilies
Young basil leaves for garnish
Cooked fragrant rice for serving
How to Make
Add vegetable oil in a pan and heat it. Add chili and garlic, stir well until fragrant.
Add fried shrimp and squid and season with fish sauce, sugar, seasoning sauce, black soy sauce and oyster sauce. Toss them together, followed by adding basil leaves, and sliced Jinda chili. Stir and mix them together before turning off the heat.
Put on a plate and serve with cooked fragrant rice, Green Lotus brand.
Put 1 cup of rice with 1.5 cup of clean water (1:1.5)
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Recommended for this recipe
Thai Fragrant Rice mixed Dok Bua Brand
Recommended for this recipe
Thai Fragrant Rice mixed Dok Bua Brand
Available at leading stores near you and at Dok Bua distributors and dealers across the country.
