Green Curry Fried Rice with Crispy Gourami Fish
Green curry fried rice with crispy gourami fish is an adapted menu that combines green curry paste with fried rice. Put green curry paste in a pan and stir until fragrant. Add coconut milk and stir until the coconut oil rises onto the surface. Add Turkish berries and green brinjal, stir until cooked. Then, season with fish sauce and coconut sugar and stir well. Add cooked Surin fragrant rice, toss the green curry sauce and the rice until they combine. Add the gourami fish meat, basil leaves and red chilis. Mix them together and you will get a new menu that is not boring.
Ingredients
2
2
Tbsp
Vegetable oil
¼
Cup
Green curry paste
¼
Cup
Coconut cream
⅓
Cup
Turkish berries
2
Cluthches
Green brinjal cut into 4 pieces
1
Tsp
Fish sauce
1½
Tsp
Coconut sugar
2
Cups
Cooked Fragrant Rice
30
Grams
Deep-fried gourami fish, cut into small pieces
1
Cup
Basil
1
Chili
Diced red chilies
Crispy gourami fish and basil shoots for garnish
How to Make
Set a pan on medium heat. Add oil and green curry paste, stir fry until fragrant. Add coconut milk and stir until the oil separates from the coconut milk. Add Turkish berries and green brinjal, and stir until cooked. Then season with fish sauce and coconut sugar. Stir well. Add cooked fragrant rice. Toss them until the green curry sauce coats the rice well. Add the gourami fish meat, basil leaves and red chili peppers. Mix again before turning off the heat.
Put green curry fried rice with gourami fish on a plate. Garnish with fried gourami and a sprig of basil. Serve.
Put 1 cup of rice with 1.3 cup of clean water (1:1.3)
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Recommended for this recipe
Hom Surin Dok Bua Brand Thai Style Series
Recommended for this recipe
Hom Surin Dok Bua Brand Thai Style Series
Available at leading stores near you and at Dok Bua distributors and dealers across the country.
