Grilled Salmon with Rice and Sweet Fish Sauce

Grilled salmon with rice and sweet fish sauce is a healthy dish for health-conscious people. Grill the filet in the pan until it is well-done. Flip over and grill the fish skin side until crispy. Prepare sweet fish sauce by simmering coconut sugar, fish sauce, shrimp paste, and water in a pot. Set aside. Layerthe red brown rice, 3-in-1 rice, and riceberry rice in a ring mold. Press tight before removing the ring mold. Place the grilled salmon next to the rice. Garnish with fried shallots and coriander leaves. It’s an easy dish that you can do by yourself.

Ingredients

  • 150

    Grams

    Salmon filet with skin

  • Cup

    Cooked red brown rice

  • Cup

    Cooked 3-in-1 rice

  • Cup

    Cooked riceberry rice

  • Vegetable oil for grilling

  • Sea salt and ground black pepper for seasoning

  • Sliced sour mango, sliced red onion, sliced chili. Lemon slices and prawn skewers for serving

  • Fried shallots and coriander leaves for garnish

  • Ring mold for cooking

Sweet Fish Sauce
  • ¼

    Cup

    Coconut sugar

  • 2

    Tbsp

    Fish sauce

  • ¼

    Tsp

    Shrimp paste

  • ¼

    Cup

    Water

How to Make

1.

Make sweet fish sauce by combining coconut sugar, fish sauce, shrimp paste and water in a pot. Simmer on medium heat until the sauce slightly thickens. Turn off the heat and set aside.

2.

Grill the filet in a frying pan with vegetable oil over medium heat. Season the salmon with a little salt and pepper. Place the filet skin side down. Press it with a spatula so that the skin is against the pan. Grill until about 2/3 of the fish is cooked and the skin is crispy. Flip the fish over and cook the other side until the fish is cooked. Turn off the heat. Put the salmon on a plate and set aside.

3.

Serve by pressing all 3 types of cooked rice in the ring mold, one layer at a time and in the following order– red brown rice, 3-in-1 rice, and riceberry rice. Press the rice firmly with the spoon and take  the mold off. Serve with sliced sour mangoes, red onion, chopped chili, lime and prawn skewers. Place the grilled salmon next to the rice and top it with sweet fish sauce. Garnish the dish with fried shallots and coriander leaves.

ใส่ข้าวและน้ำตามอัตราส่วน

Put 1 cup of rice with 2.3 cup of clean water (1:2.3)

ปิดฝา กดสวิชต์ หุงจนสุก

Close the lid, press the switch to turn on, and wait until the rice is cooked.

พักไว้อย่างน้อย 10 นาที ก่อนรับประทาน

Set the rice aside for at least 10 minutes before eating.

Recommended for this recipe

Brown Rice 3 colors Mixed Dok Bua Brand

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Brown Rice 3 colors Mixed Dok Bua Brand

Available at leading stores near you and at Dok Bua distributors and dealers across the country.

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Thai Hom Mali Red Rice Dok Bua Brand

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Thai Hom Mali Red Rice Dok Bua Brand

หาซื้อได้จากร้านค้าชั้นนำใกล้บ้านคุณ และร้านค้าตัวแทนจำหน่ายข้าวตราดอกบัวทั่วประเทศ

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Riceberry Dok Bua Brand

หรือหาซื้อได้จากร้านค้าชั้นนำใกล้บ้านคุณ

Recommended for this recipe

Riceberry Dok Bua Brand

หาซื้อได้จากร้านค้าชั้นนำใกล้บ้านคุณ และร้านค้าตัวแทนจำหน่ายข้าวตราดอกบัวทั่วประเทศ

ข้าวสารแนะนำ

ข้าวไรซ์เบอร์รี่ ตรา ดอกบัว

หรือหาซื้อได้จากร้านค้าชั้นนำใกล้บ้านคุณ

ข้าวสารแนะนำ

ข้าวไรซ์เบอร์รี่ ตรา ดอกบัว

หรือหาซื้อได้จากร้านค้าชั้นนำใกล้บ้านคุณ