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100% old crop jasmine rice from the authentic Khao Dawk Mali 105 variety from the best source of jasmine rice cultivation. The rice grains are shinny-white, long, and slim, with a mild fragrance similar to the smell of pandan leaves. When cooked, the rice turns soft and fragrant, and separates easily. It is suitable for eating with your favorite dishes, making Khao Man Kai, or using in general restaurants.
Put 1 cup of rice into the electric rice cooker.
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Soak the glutinous rice for 3-6 Hours.
Steam the rice for 30 minutes.
Baked pineapple fried rice with seafood is a menu that pineapple lovers can easily cook. Toss diced onion in a frying pan until cooked, followed by shrimp and squid. Mix well and add sliced pineapples and cold steamed rice. Toss them together and season. Add black raisins, cashew nuts and fried shallots. Stir quickly to combine. After that, bake the fried rice for another 10 minutes until the rice is fragrant and ready to eat.