Panaeng Pork Curry with Rice

Panaeng pork curry, a Thai curry with the delicious and tender taste of coconut milk, is many people’s favorite. It is not too difficult to cook. Start by pounding curry paste together and set it aside. Then, put the pork in a pot with coconut milk and simmer it until the pork is tender. Heat oil in a wok, add curry paste, stir fry until fragrant, then slowly add coconut cream. Continue to stir until the coconut oil rises to the top. Add the stewed pork, some seasoning, and mix well. Add spur chili peppers, Turkey berry and torn kaffir lime leaves, simmer until fragrant. Put Panaeng pork curry onto a plate and serve with delicious steamed rice.