Thai Jasmine Rice Dok Bua Brand Thai Style Series
Aromatic, flavorful, and good quality
(
5
/5)
Good Quality Jasmine Rice is whole grain white rice that was processed through Tong Hua's exclusive production. When cooked, it gives off a soft, delicious aroma. It is suitable for hotels, restaurants, and consumers who prefer good quality aromatic rice at a reasonable price.
Available In Size
1 Kg
2 Kg
5 Kg
15 Kg
40 Kg
45 Kg
How to cook
The Mouth-watering Aroma and Tasty Rice
Fragrant, Soft, and Tasty Glutinous rice
Put 1 cup of rice into the electric rice cooker.
Close the lid, press the switch to turn on, and wait until the rice is cooked.
Set the rice aside for at least 10 minutes before eating.
Soak the glutinous rice for 3-6 Hours.
Steam the rice for 30 minutes.
Kaeng Tai Pla (Fish Organ Spicy Soup)
Hours
50
Minutes
Kaeng Tai Pla or fish organ spicy soup is a southern dish with a unique smell of curry paste. Recommended for everyone who likes spicy food, the dish can easily be prepared at home. Put Tai Pla curry in a pot of water over medium heat until boiling. Add pumpkin, long beans, bamboo shoots, green brinjal and kaffir lime leaves, season with coconut sugar and tamarind juice. Taste for a mellow salty taste. Add grilled fish Continue to boil until the curry is absorbed into the fish. Served with fresh vegetables and steamed jasmine rice. It is a must-try.
