Pork Rib Roasted Curry

Pork rib roasted curry is another popular Thai dish. The secret of its deliciousness lies in curry paste that contains a lot of herbs. The roasted curry paste is made by pounding the dried chillies and salt together until fine. Pound black pepper, galangal, lemongrass, shallot, garlic, turmeric and kaffir lime zest. Then, add shrimp paste and pound again until the ingredients blend into fine paste. Set aside. Put some roasted curry paste into a pan and stir fry until fragrant. Then add pork ribs, stir together, add water, and season with salt. Simmer until the pork ribs are tender. Add kaffir lime leaves to increase aroma. Serve with 100% dry white rice for more deliciousness.

Ingredients

  • 2

    Tbsp

    Vegetable oil

  • 500

    Grams

    Pork ribs

  • 4

    Cups

    Water

  • 1

    Tsp

    Sea salt

  • ¼

    Cup

    Torn kaffir lime leaves

  • 1

    Chili

    Spur chili, slided

  • Vegetables as a side dish

Roasted Curry Paste
  • 40

    Chilis

    Dried chilis, soak in water and remove seeds

  • ½

    Tsp

    Sea salt

  • Tsp

    Ground black pepper

  • 3

    Tbsp

    Finely chopped galangal

  • 3

    Stalks

    Lemongrass, sliced

  • ¼

    Cup

    Sliced shallot

  • ¼

    Cup

    Peeled Thai garlic

  • Tbsp

    Peeled fresh turmeric, sliced into small pieces

  • 1

    Tsp

    Kaffir lime zest

  • 1

    Tbsp

    Grilled shrimp paste

How to Make

1.

Make roasted curry paste by pounding the dried chillies and salt together until fine. Pound black pepper, galangal, lemongrass, shallot, garlic, turmeric and kaffir lime zest until fine. Then, add shrimp paste and pound the ingredients until they blend into fine paste.  Put the paste into a bowl and set aside.

2.

Place a pan of vegetable oil on medium heat. When hot, add roasted curry paste and stir fry until fragrant. Then add the pork ribs and stir together. Add some water, season with salt, simmer for about 40 minutes until the pork ribs are tender.

3.

After 40 minutes, turn off the heat and add torn kaffir lime leaves. Serve with 100% steamed white rice and side vegetables

ใส่ข้าวและน้ำตามอัตราส่วน

Put 1 cup of rice with 1.5 cup of clean water (1:1.5)

ปิดฝา กดสวิชต์ หุงจนสุก

Close the lid, press the switch to turn on, and wait until the rice is cooked.

พักไว้อย่างน้อย 10 นาที ก่อนรับประทาน

Set the rice aside for at least 10 minutes before eating.

Recommended for this recipe

Thai White Rice 100% Dok Bua Brand Thai Style Series

Available at leading stores near you and at Dok Bua distributors and dealers across the country.